It’s National Ketchup Day, and you know what that means… time to romanticize your fries. 💅✨
Whether you’re dipping crispy tots, slathering it on a burger, or just taste-testing with a spoon (we won’t judge), ketchup is one of those comforting staples that never lets you down. But today, we’re slowing it down and trying something a little softer: homemade ketchup — cozy kitchen style.
This version is rich, sweet, a little tangy, and spiced just right. You don’t need anything fancy. Just a few pantry basics and a calm 30-minute vibe. Think of it as a small kitchen win for a slow day — the kind that makes you feel oddly accomplished for doing something… even if you’re still in your pajamas.
So take a deep breath, grab a pot, and let’s make a batch of feel-good ketchup together.
So, grab your apron and let’s get started with the ingredients you’ll need to create this mouthwatering homemade ketchup.
Ingredients:
- 2 cups tomato paste
- 1/2 cup water
- 1/4 cup honey or 1/4 cup brown sugar (adjust to taste)
- 1 teaspoon salt
- 1/2 cup apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional, for a bit of heat)
How to Make It!
1. Mix & Melt
In a medium saucepan, stir together the tomato paste, apple cider vinegar, and water. Let it all smooth out.
2. Add the Cozy Flavors
Sprinkle in your sweetener and all the warm spices. Give it a good stir. Take a moment to appreciate the smell — it’s already giving comfort.
3. Simmer & Stir
Set it over medium heat. Once it starts to bubble, turn the heat down low. Let it gently simmer for about 20 minutes. Stir every now and then, like a little check-in.
4. Adjust the Vibe
If it’s too thick, add a splash of water. Want it sweeter? Add a bit more honey or sugar. Taste as you go. Let it be a little ritual.
When it’s all done, let it cool, then spoon it into a jar. It’ll keep in the fridge for about 2–3 weeks — but honestly, it probably won’t last that long.
Tips
- Sweetness: Adjust the sweetness to your preference by adding more or less honey or sugar.
- Spices: Feel free to adjust the spices to suit your taste. You can add more or less of any spice, or try adding other spices like smoked paprika for a unique flavor.
- Texture: For a smoother texture, you can blend the ketchup using an immersion blender or a regular blender before cooling and storing.
Homemade ketchup might not change the world, but it will make your next lazy lunch a little more magical.
